Nomnom Kitchen

Belgian Chocolate Lava Cake

  • Sale
  • ₱150.00
  • Regular price ₱210.00

In less than 15 mins, you can enjoy this warm decadent dark chocolate lava cake right at your home. Made with premium Belgian chocolate with no added preservatives. 


  1. Preheat oven to 180C / 200C
  2. Remove the cover from the cake and place inside the oven
  3. Bake for 7 to 9 mins until the edges are cooked all around. Center should still be soft and not puffy.
  4. Flip and unmold directly on plate. Serve while hot! Enjoy with a scoop of vanilla ice cream or some strawberries.

Toaster & turbo broiler tip: Loosen the cover but do not remove from the cake. Bake with cover for the first 5 mins then continue baking without the cover.

Keep frozen up to 1 month. Thaw inside the fridge the night before baking. These can be baked straight from the fridge. Box of 3.