In less than 15 mins, you can enjoy this warm decadent dark chocolate lava cake right at your home. Made with premium Belgian chocolate with no added preservatives.
- Preheat oven to 180C / 200C
- Remove the cover from the cake and place inside the oven
- Bake for 7 to 9 mins until the edges are cooked all around. Center should still be soft and not puffy.
- Flip and unmold directly on plate. Serve while hot! Enjoy with a scoop of vanilla ice cream or some strawberries.
Toaster & turbo broiler tip: Loosen the cover but do not remove from the cake. Bake with cover for the first 5 mins then continue baking without the cover.
Keep frozen up to 1 month. Thaw inside the fridge the night before baking. These can be baked straight from the fridge. Box of 3.